High Pressure Homogeniser was the 1st product of Micron introduced to the market in 1999. High Pressure Homogeniser is suitable for Milk, Ice Cream, Tomato Ketchup. Juice. Chemicals like Paper Chemicals, Latex etc. The main purpose of the homogeniser is to reduce fat particle size in milk. Homogenised juice avoid sedimentation of the pulp. In other product it gives smooth texture as well making the product homogeneous.